Special thanks to: LD, Port Aransas, TX Servings: 9 Directions: 54 Triscuit crackers 1/2 cup margarine 1 pkg (16 oz.) brown sugar 1 large egg 1 cup unsifted all-purpose flour 2 tablespoons vanilla extract 2 cups pecan pieces Preheat oven to 325 degrees. Arrange crackers in single layer, trimming to fit if necessary, on bottom of a well-greased 15 1/2 X 10 1/2 X 1 inch baking pan; set aside. In saucepan, over medium heat, melt margarine. Remove from heat; stir in brown sugar, egg, flour and vanilla until well blended. Pour over crackers, spreading to cover the crackers; sprinkle with pecan pieces. Bake 20 minutes. Cool. Cut into squares following outline of crackers. Special Notes: