Special thanks to: BM, Bessemer, AL Servings: 12 Directions: 2 cups sugar 3/4 cup sweet milk 1/2 tsp soda 1 tsp vanilla 2 cups Surratt Farms pecans 2 TBSP butter Boil sugar, milk & soda in deep saucepan until little tried in cold water will form soft ball. Remove from heat & add butter, vanilla, nuts. Drop bt spoonfuls onto wax paper which has been sprinkled with salt. Special Notes: For those that understand, this recipe was made on wood stove. USING and electric stove today would mean medium heat and takes about 9-10 minutes to make.