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Pound Pecan Cake
Special thanks to: LJ, Montgomery, AL Servings: 15 Directions: SOFTEN 3 STICKS OF BUTTER ADD 3 CUPS OF SUGAR STIR IN 3 CUPS OF FLOUR ADD 6 EGGS THEN STIR IN 2 TEASPOONS OF VANILLA FLAVOR ADD 1, 8 OUNCE CUP OF SOUR CREAM THEN PUT 1 1/2 CUPS OF SURRATT FARMS PECAN PIECES BAKE AT 350 DEGREES FOR 1 HOUR AND 15 MINUTES Special Notes:
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