Special thanks to: JM, hendersonville, TN Servings: 20 Directions: 1 pkg. graham crackers 2 sticks butter 1 cup light brown sugar 1 cup pecans, chopped Line the bottom of a lightly greasesd cookie pan(one with sides 12x17) with a layer of uncrushed graham crackers. Melt butter in small saucepan, and add 1 cup light brown sugar. Boil for 2 minutes. Remove from heat and add nuts. Pour and spread evenly over crackers. Bake until light brown(approx. 7 min.) at 350 degrees. Cut while warm. Makes 24 bars. Theses are extra easy and delicious too! Special Notes: