Special thanks to: IO, Moline, IL Servings: 8 Directions: Mystery Pecan Pie 1 (8-oz.) package cream cheese, at room temperature 1/3 C. plus 1/4 C. sugar (divided use) 4 eggs (divided use) 2 t. vanilla (divided use) 1/4 t. salt 1 (9-inch) unbaked pie shell 1 1/4 C. chopped Surratt Farms pecans 1 C. corn syrup Preheat oven to 375° F. Beat softened cream cheese with 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt until thick and creamy. Spread this mixture in the bottom of a prepared pie crust and sprinkle with pecans. Set aside. Mix by hand remaining 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup. Pour this mixture over pecans. Bake for 40min. Special Notes: Guests are quite surprised when they are served this Pecan Pie. It is very rich.